Is It Okay for Restaurants to Racially Profile Their Employees? (Rebroadcast)

8/4/2016, 3:00:00 AM , duration(0:0:3)
discrimination economics food freakonomics itunes life restaurant_industry stephen_dubner steve_levitt
<p>We seem to have decided that ethnic food tastes better when it's served by people of that ethnicity (or at least something close). Does this make sense -- and is it legal?</p>